₹50.00 Incl. Tax For 500g
Masoor Whole is known as Sabut Masoor as well.
Best Suitable For Muscles With Rich Benefits
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Masoor Whole or Whole Red lentils are the fastest cooking lentil, but they lose their shape easily and become mushy, making them unsuitable for recipes that call for green or brown lentils. Whole red lentils will require a longer cooking time than split red lentils.
Masoor Dal is a popular lentil used in India to cook dals.
Red lentils are easy to cook and packed with protein, iron, fibre and B vitamins. Use these pulses to thicken hearty soups, dhals and spicy curries.
Masoor dal is a rich source of vitamins and other nutrients like calcium and magnesium, which are essential for maintaining healthy teeth and bones. In order to reap its full benefits, it must be included in your daily diet in adequate amounts.