Pasand Katki Pickle
₹110.00 Incl. Tax For 450g
400 GRAM JAR
Hand Picked || Sorted || Best Quality
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The word ‘pickle’ comes from the Dutch word ‘pekel’, meaning ‘something piquant’, and originally referred to a spiced, salted vinegar that was used as a preservative. In the seventeenth century, vegetables like cucumbers or gherkins that were preserved took the name
Pickles are low in calories and contain beneficial bacteria. Pickles are fat-free and low in calories, but they are also low in most other nutrients, except for sodium.Fermented brine contains good bacteria that may improve health, but only some brines go through the fermentation process
Excessive salt content of our pickles is also bad for the body and may cause bloating, water retention, high blood pressure, and a number of other problems.