Kabuli Chana (Small)
₹58.00 Incl. Tax For 500g
Kabuli Chana is known as Chickpea or Garbanzo beans as well.
Best Suitable For Energy & Protein With Rich Benefits
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Kabuli chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimetre. It looks kind of like a wrinkled hazelnut. Its nutty and creamy flavour, firm texture and minimal fat make it a versatile ingredient.The desi varieties of chickpeas are small, angular seeds, which may be yellow, green, light brown or even black in colour
Garbanzo beans or ‘kabuli’ chana are lighter-coloured, larger, and with a smoother coat, and are mainly grown in the Mediterranean, Southern Europe, Northern Africa, South America, and the Indian subcontinent.The name means “from Kabul” in Hindi-Urdu, and this variety was thought to come from Kabul, Afghanistan, when it was introduced to India in the 18th century. An uncommon black chickpea, ceci neri, is grown only in Apulia and Basilicata, in southern Italy. It is around the same size as garbanzo beans, being both larger and darker than the ‘desi’ variety.