₹130.00 Incl. Tax For 200g
Jardaloo (jumbo selected, Afghanistan)
- Premium quality dried Apricots also know as Jardaloo, produce of Kandhaar, Afghanistan
- The apricot seed has nut within it known as Khasta Badam sweet in taste.
- The apricot is an excellent food remedy for anaemia on account of its high content of iron.
- We recommend to try apricot milk shake as it has many health benefits like good in fibre, good for digestion, prevents constipation, high concentration of vitamins and nutrients, promotes weight loss, etc
Origin – Afghanistan
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Jardalu (or apricot) is a soft fleshy fruit, usually pale yellow to orange in colour, with a relatively large stone that is easy to remove when the fruit is ripe. They can be eaten raw, dried or cooked into a tasty dessert. Like most fruits and vegetables, the jardalu also provides some vitamin C and fibre
Apricots are a great source of many antioxidants, including beta carotene and vitamins A, C, and E. What’s more, they’re high in a group of polyphenol antioxidants called flavonoids, which have been shown to protect against illnesses, including diabetes and heart disease
Dried apricots count as one of your five a day. The recommended portion is 30gms, that is 3 or 4 apricots. All dried fruit contains the same nutritional qualities as the original fresh fruit. In fact, weight for weight the dried form contains more of the antioxidants, minerals and fibre than the raw original.