₹41.00 Incl. Tax For 500g
Besan is known as Gram Flour as well.
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Gram flour, besan, or chickpea flour, is a pulse flour made from a variety of ground chickpeas known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines
Besan is made from Bengal Gram (Kala Chana, dark brown skin), not from Chickpeas (garbanzo ‘beans’ or Chana, cream color skin). The whole seeds are roasted lightly and milled to a flour.
Besan is used as a thickener in soups and sauces of all types, and may be used as egg is used in western cuisine to bind ingredients together. In other cuisines, the versatile flour is sometimes used in batters, soups, desserts and some bread too.